{"id":6768,"date":"2026-10-10T13:18:50","date_gmt":"2026-10-10T11:18:50","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&p=6768"},"modified":"2026-10-15T04:32:38","modified_gmt":"2026-10-15T02:32:38","slug":"travers-de-porc-mijotes-aux-legumes-racines-et-au-celeri","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/fr\/recettes\/travers-de-porc-mijotes-aux-legumes-racines-et-au-celeri\/","title":{"rendered":"Travers de porc mijot\u00e9s aux l\u00e9gumes racines et au c\u00e9leri"},"content":{"rendered":"

Les travers sont d’abord dor\u00e9s dans la cocotte, puis mijotent \u00e0 couvert avec oignon, ail, carotte, racine de persil et c\u00e9leri-branche. Ce plat se pr\u00e9pare sur la cuisini\u00e8re.
\nTravers de porc
\nSel
\nHuile de colza
\nOignon
\nAil
\nCarotte
\nRacine de persil
\nC\u00e9leri-branche
\nPoivre noir
\nEau
\nPartagez les travers pr\u00e9par\u00e9s en morceaux. R\u00e9servez une partie du sel mesur\u00e9 pour la viande et le reste pour les l\u00e9gumes. Partagez aussi l’huile de colza en deux parts \u00e9gales.
\nDans une grande cocotte \u00e0 feu moyen, chauffez la premi\u00e8re moiti\u00e9 de l’huile. Faites dorer les travers environ 8 minutes, puis d\u00e9posez-les dans une assiette.
\nChauffez le reste de l’huile dans la m\u00eame cocotte. Coupez l’oignon et l’ail en petits d\u00e9s, ajoutez-les et faites revenir environ 2 minutes en remuant.
\nCoupez la carotte, la racine de persil et le c\u00e9leri-branche pr\u00e9par\u00e9s en tranches assez \u00e9paisses. Ajoutez-les \u00e0 l’oignon, puis versez le sel r\u00e9serv\u00e9 et le poivre et m\u00e9langez.
\nRemettez les travers dans la cocotte. Ajoutez l’eau chaude de la liste : 750 g, \u00e9galement d\u00e9crits dans la source comme 3 verres de 250 g. Couvrez et laissez mijoter jusqu’\u00e0 2 heures, jusqu’\u00e0 ce que la viande soit tendre et se d\u00e9tache des os.<\/p>\n","protected":false},"featured_media":4529,"template":"","mytrela_recipe_category":[129],"class_list":["post-6768","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nTravers de porc mijot\u00e9s aux l\u00e9gumes racines et au c\u00e9leri - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/fr\/recettes\/travers-de-porc-mijotes-aux-legumes-racines-et-au-celeri\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Travers de porc mijot\u00e9s aux l\u00e9gumes racines et au c\u00e9leri - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Les travers sont d'abord dor\u00e9s dans la cocotte, puis mijotent \u00e0 couvert avec oignon, ail, carotte, racine de persil et c\u00e9leri-branche. 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