{"id":6743,"date":"2026-10-10T19:23:16","date_gmt":"2026-10-10T17:23:16","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=6743"},"modified":"2026-10-15T04:32:33","modified_gmt":"2026-10-15T02:32:33","slug":"ragout-de-foies-de-poulet-et-de-coeurs-de-dinde-a-la-poitrine-fumee","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/fr\/recettes\/ragout-de-foies-de-poulet-et-de-coeurs-de-dinde-a-la-poitrine-fumee\/","title":{"rendered":"Rago\u00fbt de foies de poulet et de c\u0153urs de dinde \u00e0 la poitrine fum\u00e9e"},"content":{"rendered":"<p>La poitrine fum\u00e9e rend sa graisse, dans laquelle sont revenus les foies de poulet et les c\u0153urs de dinde en lani\u00e8res. Pur\u00e9e de tomates et bouillon composent le liquide du rago\u00fbt, et le persil est ajout\u00e9 au plat termin\u00e9.<br \/>\nFoie de poulet<br \/>\nC\u0153ur de dinde<br \/>\nPoitrine de porc fum\u00e9e<br \/>\nPaprika doux<br \/>\nAil en poudre<br \/>\nSel<br \/>\nPoivre noir<br \/>\nPur\u00e9e de tomates<br \/>\nBouillon de viande<br \/>\nPersil plat<br \/>\nRetirez les tissus durs des foies et des c\u0153urs, puis coupez-les en lani\u00e8res.<br \/>\nDans une po\u00eale profonde, faites revenir la poitrine pour faire fondre sa graisse. M\u00e9langez avec le paprika doux, l&rsquo;ail en poudre, le sel et le poivre.<br \/>\nAjoutez les lani\u00e8res d&rsquo;abats et faites-les dorer. Versez la pur\u00e9e de tomates et le bouillon, puis laissez mijoter quelques minutes. Avant de terminer la cuisson, v\u00e9rifiez au thermom\u00e8tre de cuisine que le c\u0153ur des morceaux les plus \u00e9pais de foie et de c\u0153ur a atteint au moins 74\u00b0C ; poursuivez au besoin jusqu&rsquo;\u00e0 cette temp\u00e9rature. Une simple coloration ne suffit pas.<br \/>\nParsemez de persil hach\u00e9 avant de servir.<\/p>\n","protected":false},"featured_media":4619,"template":"","mytrela_recipe_category":[129],"class_list":["post-6743","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rago\u00fbt de foies de poulet et de c\u0153urs de dinde \u00e0 la poitrine fum\u00e9e - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/fr\/recettes\/ragout-de-foies-de-poulet-et-de-coeurs-de-dinde-a-la-poitrine-fumee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rago\u00fbt de foies de poulet et de c\u0153urs de dinde \u00e0 la poitrine fum\u00e9e - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"La poitrine fum\u00e9e rend sa graisse, dans laquelle sont revenus les foies de poulet et les c\u0153urs de dinde en lani\u00e8res. 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