{"id":6658,"date":"2026-10-10T13:13:15","date_gmt":"2026-10-10T11:13:15","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&p=6658"},"modified":"2026-10-15T04:31:48","modified_gmt":"2026-10-15T02:31:48","slug":"gesiers-de-canard-mijotes-a-la-carotte-et-au-poivron","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/fr\/recettes\/gesiers-de-canard-mijotes-a-la-carotte-et-au-poivron\/","title":{"rendered":"G\u00e9siers de canard mijot\u00e9s \u00e0 la carotte et au poivron"},"content":{"rendered":"

Un rago\u00fbt pr\u00e9par\u00e9 par \u00e9tapes : d’abord les g\u00e9siers avec l’oignon et les \u00e9pices, puis la carotte et le poivron. La derni\u00e8re cuisson se fait sans couvercle.
\nG\u00e9sier de canard
\nOignon
\nHuile de colza
\nPoivre noir
\nPiment de la Jama\u00efque
\nFeuille de laurier
\nCarotte
\nPoivron rouge
\nPaprika doux
\nPaprika fum\u00e9 en poudre
\nPaprika fort
\nSel
\nEau
\nRincez les g\u00e9siers, coupez-les en deux et retirez les parties dures. Faites revenir l’oignon finement hach\u00e9 dans l’huile de colza chaude et mettez-le dans une casserole. Faites revenir les g\u00e9siers dans la m\u00eame po\u00eale, puis ajoutez-les \u00e0 l’oignon.
\nVersez un verre d’eau, ajoutez le poivre, le piment de la Jama\u00efque et la feuille de laurier. Laissez mijoter \u00e0 couvert pendant 1,5 heure.
\nPelez la carotte et pr\u00e9parez le poivron, coupez-les en tranches et ajoutez-les dans la casserole. Poursuivez sans couvercle pendant 40 minutes. Terminez avec le paprika doux, fum\u00e9 et fort, puis le sel.<\/p>\n","protected":false},"featured_media":4533,"template":"","mytrela_recipe_category":[129],"class_list":["post-6658","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nG\u00e9siers de canard mijot\u00e9s \u00e0 la carotte et au poivron - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/fr\/recettes\/gesiers-de-canard-mijotes-a-la-carotte-et-au-poivron\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e9siers de canard mijot\u00e9s \u00e0 la carotte et au poivron - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Un rago\u00fbt pr\u00e9par\u00e9 par \u00e9tapes : d'abord les g\u00e9siers avec l'oignon et les \u00e9pices, puis la carotte et le poivron. 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