{"id":6651,"date":"2026-10-10T04:24:14","date_gmt":"2026-10-10T02:24:14","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&p=6651"},"modified":"2026-10-15T04:31:46","modified_gmt":"2026-10-15T02:31:46","slug":"cabillaud-mijote-a-la-tomate-et-choucroute","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/fr\/recettes\/cabillaud-mijote-a-la-tomate-et-choucroute\/","title":{"rendered":"Cabillaud mijot\u00e9 \u00e0 la tomate et choucroute"},"content":{"rendered":"

Oignon, ail et paprika doux commencent la cuisson dans la casserole. Les morceaux de cabillaud cuisent ensuite avec les tomates, tandis que la choucroute est servie en accompagnement.
\nHuile de colza
\nOignon
\nAil
\nPaprika doux
\nCabillaud
\nTomates concass\u00e9es en conserve
\nSel
\nPoivre noir
\nPersil plat
\nChoucroute
\nChauffez l’huile dans une casserole. Faites suer l’oignon \u00e9minc\u00e9, ajoutez l’ail et le paprika doux, puis faites revenir pendant 1 minute.
\nCoupez le cabillaud en morceaux. Ajoutez-le dans la casserole avec les tomates concass\u00e9es en conserve et remuez.
\nFaites cuire \u00e0 feu doux environ 15\u201320 minutes. Assaisonnez de sel et de poivre, puis parsemez de persil hach\u00e9.
\nServez la choucroute avec le mijot\u00e9.<\/p>\n","protected":false},"featured_media":4429,"template":"","mytrela_recipe_category":[129],"class_list":["post-6651","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCabillaud mijot\u00e9 \u00e0 la tomate et choucroute - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/fr\/recettes\/cabillaud-mijote-a-la-tomate-et-choucroute\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cabillaud mijot\u00e9 \u00e0 la tomate et choucroute - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Oignon, ail et paprika doux commencent la cuisson dans la casserole. 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