{"id":5420,"date":"2026-10-09T03:34:40","date_gmt":"2026-10-09T01:34:40","guid":{"rendered":"https:\/\/mytrela.com\/?page_id=5420"},"modified":"2026-10-15T04:19:47","modified_gmt":"2026-10-15T02:19:47","slug":"bacalao-sobre-calabacin-con-salsa-verde","status":"publish","type":"page","link":"https:\/\/mytrela.com\/es\/recetas\/bacalao-sobre-calabacin-con-salsa-verde\/","title":{"rendered":"Bacalao sobre calabac\u00edn con salsa verde"},"content":{"rendered":"<p>Pescado suave y tiras finas de calabac\u00edn con una salsa de aceite de oliva, lim\u00f3n y hierbas frescas. Se prepara al vapor.<br \/>\nCalabac\u00edn<br \/>\nBacalao<br \/>\nLim\u00f3n<br \/>\nEneldo fresco<br \/>\nPimienta negra<br \/>\nAceite de oliva<br \/>\nPerejil fresco<br \/>\nCebollino<br \/>\nSal<br \/>\nLava el calabac\u00edn, el lim\u00f3n y las hierbas. Retira los extremos del calabac\u00edn, seca las hierbas y pesa los ingredientes preparados. Corta unas rodajas finas de los 40 g de lim\u00f3n pesados; exprime el trozo restante para la salsa.<br \/>\nCorta el calabac\u00edn en tiras largas y col\u00f3calo en el recipiente de cocci\u00f3n al vapor. Comprueba que la carne de bacalao pesada no tenga espinas. Sazona el pescado con parte de la sal y la pimienta medidas y col\u00f3calo sobre el calabac\u00edn con las rodajas de lim\u00f3n y parte del eneldo pesado.<br \/>\nCuece al vapor tapado hasta que la carne del pescado est\u00e9 opaca y se separe f\u00e1cilmente con un tenedor y el calabac\u00edn se ablande. Ajusta la cocci\u00f3n al grosor del trozo de pescado.<br \/>\nTritura los 20 g completos de aceite de oliva pesados con el perejil, el cebollino, el eneldo restante y el zumo del trozo de lim\u00f3n reservado. A\u00f1ade a la salsa el resto de la sal y la pimienta previamente pesadas.<br \/>\nPasa el calabac\u00edn y el bacalao a un plato y sirve la salsa verde sobre el pescado. Las rodajas de lim\u00f3n sirven para aromatizar y presentar; la receta preparada rinde una porci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pescado suave y tiras finas de calabac\u00edn con una salsa de aceite de oliva, lim\u00f3n y hierbas frescas. Se prepara al vapor.<\/p>\n","protected":false},"author":1,"featured_media":4232,"parent":4993,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"mytrela_recipe_category":[114],"class_list":["post-5420","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalao sobre calabac\u00edn con salsa verde - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/es\/recetas\/bacalao-sobre-calabacin-con-salsa-verde\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacalao sobre calabac\u00edn con salsa verde - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Pescado suave y tiras finas de calabac\u00edn con una salsa de aceite de oliva, lim\u00f3n y hierbas frescas. 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