{"id":5594,"date":"2026-10-13T09:50:36","date_gmt":"2026-10-13T07:50:36","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=5594"},"modified":"2026-10-15T04:21:43","modified_gmt":"2026-10-15T02:21:43","slug":"pasta-con-pimiento-asado-berenjena-y-feta","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/es\/recetas\/pasta-con-pimiento-asado-berenjena-y-feta\/","title":{"rendered":"Pasta con pimiento asado, berenjena y feta"},"content":{"rendered":"<p>La pasta pesada en seco se mezcla, una vez cocida, con una salsa de pimiento asado, berenjena, champi\u00f1ones y tomates. Coloca dados de feta por encima.<br \/>\nPimiento rojo<br \/>\nCebolla<br \/>\nAjo<br \/>\nAceite de oliva<br \/>\nChampi\u00f1ones<br \/>\nBerenjena<br \/>\nChile en polvo<br \/>\nSal<br \/>\nPimienta negra<br \/>\nTomate troceado en lata<br \/>\nPasta integral<br \/>\nQueso feta<br \/>\nPesa 50 g de pasta integral seca y cuece seg\u00fan las instrucciones del envase. Escurre el agua de cocci\u00f3n.<br \/>\nPrecalienta el horno a 200 \u00b0C. Lava el pimiento rojo y retira las semillas; pesa 60 g de parte comestible cruda antes de asar. Asa hasta que se ablande y la piel se desprenda; despu\u00e9s deja templar, pela y corta en dados.<br \/>\nPela la cebolla y el ajo. Limpia los champi\u00f1ones y la berenjena, pesa las partes comestibles de la lista y corta en dados; pica la cebolla y el ajo. Pesa aparte 5 g de aceite de oliva.<br \/>\nPocha la cebolla en todo el aceite de oliva pesado y a\u00f1ade el ajo, los champi\u00f1ones y la berenjena. Saltea y a\u00f1ade las porciones completas pesadas de chile, sal y pimienta y los 105 g de tomates troceados con su jugo. Guisa hasta que la berenjena est\u00e9 tierna e incorpora el pimiento asado al final.<br \/>\nMezcla la salsa con la pasta cocida. Pesa el feta despu\u00e9s de escurrir si estaba en l\u00edquido, corta en dados y coloca toda la porci\u00f3n encima.<\/p>\n","protected":false},"featured_media":4839,"template":"","mytrela_recipe_category":[114],"class_list":["post-5594","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta con pimiento asado, berenjena y feta - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/es\/recetas\/pasta-con-pimiento-asado-berenjena-y-feta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta con pimiento asado, berenjena y feta - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"La pasta pesada en seco se mezcla, una vez cocida, con una salsa de pimiento asado, berenjena, champi\u00f1ones y tomates. 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