{"id":5561,"date":"2026-10-13T10:40:17","date_gmt":"2026-10-13T08:40:17","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=5561"},"modified":"2026-10-15T04:21:09","modified_gmt":"2026-10-15T02:21:09","slug":"pato-guisado-con-jengibre-chile-y-curry-de-tomate","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/es\/recetas\/pato-guisado-con-jengibre-chile-y-curry-de-tomate\/","title":{"rendered":"Pato guisado con jengibre, chile y curry de tomate"},"content":{"rendered":"<p>La pechuga de pato sin hueso y con piel se guisa con jengibre, chile y curry de tomate. Esta versi\u00f3n de autor tiene agua medida expl\u00edcitamente y una cocci\u00f3n completa de la carne.<br \/>\nPechuga de pato<br \/>\nCebolla<br \/>\nRa\u00edz de jengibre<br \/>\nGuindilla roja<br \/>\nAceite de colza<br \/>\nAjo<br \/>\nPur\u00e9 de tomate<br \/>\nCurry en polvo<br \/>\nSal<br \/>\nPimienta negra<br \/>\nAgua<br \/>\nPesa 165 g de pechuga de pato cruda sin hueso y con piel y corta. Mide la cebolla, el jengibre y el ajo despu\u00e9s de pelar; pesa la guindilla despu\u00e9s de retirar las semillas y pica. Pesa aparte 20 g de aceite y 125 g de agua.<br \/>\nPocha la cebolla en todo el aceite pesado. A\u00f1ade el jengibre, la guindilla y el ajo y despu\u00e9s el pato y saltea. A\u00f1ade los 15 g completos de pur\u00e9 de tomate y 125 g de agua y lleva a ebullici\u00f3n.<br \/>\nIncorpora todo el curry, la sal y la pimienta pesados. Guisa tapado a fuego lento hasta al menos 74 \u00b0C en los trozos de pato m\u00e1s gruesos, midiendo con un term\u00f3metro. Sirve con toda la salsa.<\/p>\n","protected":false},"featured_media":4873,"template":"","mytrela_recipe_category":[114],"class_list":["post-5561","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pato guisado con jengibre, chile y curry de tomate - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/es\/recetas\/pato-guisado-con-jengibre-chile-y-curry-de-tomate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pato guisado con jengibre, chile y curry de tomate - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"La pechuga de pato sin hueso y con piel se guisa con jengibre, chile y curry de tomate. 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