{"id":5540,"date":"2026-10-13T01:33:40","date_gmt":"2026-10-12T23:33:40","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=5540"},"modified":"2026-10-15T04:21:04","modified_gmt":"2026-10-15T02:21:04","slug":"corazones-de-pavo-guisados-con-verduras-y-tomate","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/es\/recetas\/corazones-de-pavo-guisados-con-verduras-y-tomate\/","title":{"rendered":"Corazones de pavo guisados con verduras y tomate"},"content":{"rendered":"<p>Los corazones de pavo limpios se saltean en aceite de colza y despu\u00e9s se guisan tapados con verduras, caldo y pur\u00e9 de tomate. El perejil picado se a\u00f1ade antes de servir.<br \/>\nCoraz\u00f3n de pavo<br \/>\nAceite de colza<br \/>\nChampi\u00f1ones<br \/>\nZanahoria<br \/>\nApio<br \/>\nCebolla<br \/>\nAjo<br \/>\nCaldo de carne<br \/>\nPur\u00e9 de tomate<br \/>\nSal<br \/>\nPimienta negra<br \/>\nAlbahaca seca<br \/>\nChile en polvo<br \/>\nPerejil fresco<br \/>\nLimpia los corazones y fr\u00edelos en aceite de colza hasta que est\u00e9n tiernos. Corta los champi\u00f1ones, la zanahoria y el apio en rodajas y pica la cebolla.<br \/>\nA\u00f1ade las verduras preparadas y el ajo. A\u00f1ade los 125 g pesados de caldo preparado y el pur\u00e9 de tomate. Sazona con sal, pimienta, albahaca seca y chile.<br \/>\nGuisa tapado hasta que est\u00e9 tierno. En esta versi\u00f3n utiliza el caldo pesado sin agua adicional. Comprueba los corazones m\u00e1s gruesos con un term\u00f3metro de cocina: deben alcanzar al menos 74 \u00b0C. Si hace falta, sigue guisando hasta esa temperatura.<br \/>\nEspolvorea con perejil picado antes de servir.<\/p>\n","protected":false},"featured_media":4784,"template":"","mytrela_recipe_category":[114],"class_list":["post-5540","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corazones de pavo guisados con verduras y tomate - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/es\/recetas\/corazones-de-pavo-guisados-con-verduras-y-tomate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corazones de pavo guisados con verduras y tomate - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Los corazones de pavo limpios se saltean en aceite de colza y despu\u00e9s se guisan tapados con verduras, caldo y pur\u00e9 de tomate. 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