{"id":5478,"date":"2026-10-13T10:43:33","date_gmt":"2026-10-13T08:43:33","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=5478"},"modified":"2026-10-15T04:20:10","modified_gmt":"2026-10-15T02:20:10","slug":"caldo-con-pollo-y-verduras-servido-con-chucrut","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/es\/recetas\/caldo-con-pollo-y-verduras-servido-con-chucrut\/","title":{"rendered":"Caldo con pollo y verduras, servido con chucrut"},"content":{"rendered":"<p>El caldo se cuece con un muslo pesado con hueso y piel y un hueso de vacuno. El muslo cocido se sirve aparte con chucrut y aceite de oliva.<br \/>\nMuslo de pollo<br \/>\nHueso de vacuno<br \/>\nZanahoria<br \/>\nRa\u00edz de perejil<br \/>\nApio<br \/>\nPuerro<br \/>\nCebolla<br \/>\nPerejil fresco<br \/>\nHoja de laurel<br \/>\nPimienta de Jamaica<br \/>\nSal<br \/>\nPimienta negra<br \/>\nVinagre de manzana<br \/>\nChucrut<br \/>\nAceite de oliva<br \/>\nAgua<br \/>\nPesa 150 g de muslo crudo con hueso y piel y 120 g de hueso de vacuno para el caldo. Pela la zanahoria, la ra\u00edz de perejil y la cebolla y limpia el apio y el puerro. Pesa sus partes preparadas y corta en trozos que quepan en una olla peque\u00f1a.<br \/>\nPon el muslo, el hueso, las verduras, todo el perejil, la hoja de laurel y la pimienta de Jamaica en la olla. Vierte los 800 g completos de agua pesada. Lleva a ebullici\u00f3n y cuece suavemente con una tapa bien ajustada hasta que la carne y las verduras est\u00e9n tiernas. Comprueba la parte m\u00e1s gruesa del muslo junto al hueso, sin tocarlo con el term\u00f3metro: la carne debe alcanzar al menos 74\u00b0C.<br \/>\nRetira el hueso de vacuno, la hoja de laurel y la pimienta de Jamaica; no los sirvas para comer. Sazona el caldo con las porciones completas pesadas de sal, pimienta y vinagre de manzana. Conserva las verduras cocidas para servir en el caldo.<br \/>\nPesa 110 g de chucrut escurrido y mezcla con los 10 g completos de aceite de oliva pesados por separado. Sirve el caldo con las verduras y el muslo cocido entero aparte junto al chucrut. Al comer, separa la carne del hueso no comestible; no asignes su peso a la porci\u00f3n de carne.<\/p>\n","protected":false},"featured_media":4886,"template":"","mytrela_recipe_category":[116],"class_list":["post-5478","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caldo con pollo y verduras, servido con chucrut - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/es\/recetas\/caldo-con-pollo-y-verduras-servido-con-chucrut\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caldo con pollo y verduras, servido con chucrut - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"El caldo se cuece con un muslo pesado con hueso y piel y un hueso de vacuno. 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