{"id":5455,"date":"2026-10-10T04:23:52","date_gmt":"2026-10-10T02:23:52","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=5455"},"modified":"2026-10-15T04:19:54","modified_gmt":"2026-10-15T02:19:54","slug":"crema-de-calabaza-con-trozos-de-pavo-y-jengibre","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/es\/recetas\/crema-de-calabaza-con-trozos-de-pavo-y-jengibre\/","title":{"rendered":"Crema de calabaza con trozos de pavo y jengibre"},"content":{"rendered":"<p>La calabaza se tritura con caldo y leche de coco, mientras que el pavo frito por separado se conserva en trozos. El chile, el jengibre y el piment\u00f3n aportan un aroma com\u00fan a ambas partes del plato.<br \/>\nFilete de pavo<br \/>\nRa\u00edz de jengibre<br \/>\nGuindilla roja<br \/>\nPiment\u00f3n dulce<br \/>\nChile en polvo<br \/>\nSal<br \/>\nPimienta negra<br \/>\nCalabaza<br \/>\nAceite de oliva<br \/>\nCebolla<br \/>\nAjo<br \/>\nCaldo de carne<br \/>\nLeche de coco 19%<br \/>\nCorta el pavo en dados. Retira las semillas de la guindilla y p\u00edcala finamente junto con el jengibre. Mezcla la carne en un bol con el jengibre, la guindilla, el piment\u00f3n dulce, el chile en polvo, la sal y la pimienta.<br \/>\nPela la calabaza, retira las semillas y corta la pulpa en dados. Sofr\u00ede la cebolla y el ajo en aceite de oliva en una olla; a\u00f1ade la calabaza y fr\u00ede unos 2 minutos.<br \/>\nVierte el caldo. Cuando hierva, a\u00f1ade la leche de coco y cuece hasta que la calabaza est\u00e9 tierna. Tritura la sopa hasta que quede lisa.<br \/>\nFr\u00ede el pavo preparado por separado y a\u00f1\u00e1delo a la sopa. Cuece todo a fuego lento durante 5 minutos y al final sazona al gusto con los ingredientes de la lista.<\/p>\n","protected":false},"featured_media":4430,"template":"","mytrela_recipe_category":[116],"class_list":["post-5455","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crema de calabaza con trozos de pavo y jengibre - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/es\/recetas\/crema-de-calabaza-con-trozos-de-pavo-y-jengibre\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema de calabaza con trozos de pavo y jengibre - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"La calabaza se tritura con caldo y leche de coco, mientras que el pavo frito por separado se conserva en trozos. 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