{"id":6365,"date":"2026-10-10T19:37:58","date_gmt":"2026-10-10T17:37:58","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=6365"},"modified":"2026-10-15T04:29:20","modified_gmt":"2026-10-15T02:29:20","slug":"schweinerucken-auf-ofengemuse-mit-balsamicoessig","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/de\/rezepte\/schweinerucken-auf-ofengemuse-mit-balsamicoessig\/","title":{"rendered":"Schweiner\u00fccken auf Ofengem\u00fcse mit Balsamicoessig"},"content":{"rendered":"<p>Schweiner\u00fccken ohne Knochen mariniert im K\u00fchlschrank mit Kr\u00e4utern der Provence, Knoblauch und Oliven\u00f6l. Fleisch backt auf Gem\u00fcse; Balsamicoessig kommt vor den letzten zehn Minuten dazu.<br \/>\nSchweiner\u00fccken ohne Knochen<br \/>\nKr\u00e4uter der Provence<br \/>\nKnoblauch<br \/>\nOliven\u00f6l<br \/>\nKarotte<br \/>\nBrokkoli<br \/>\nZucchini<br \/>\nGr\u00fcne Bohnen<br \/>\nRote Paprika<br \/>\nLauch<br \/>\nBalsamicoessig<br \/>\nFleisch mit einem Teil der abgewogenen Kr\u00e4uter, gepresstem Knoblauch und Oliven\u00f6l einreiben. Zugedeckt mindestens 2 Stunden im K\u00fchlschrank marinieren. \u00dcbrige Kr\u00e4uter f\u00fcrs Gem\u00fcse aufheben.<br \/>\nKarotte, Brokkoli, Zucchini, gr\u00fcne Bohnen, rote Paprika und Lauch \u00e4hnlich gro\u00df schneiden. Mit restlichen Kr\u00e4utern w\u00fcrzen, in eine Auflaufform geben und Fleisch darauflegen.<br \/>\nZugedeckt in den vorgeheizten Ofen geben. Etwa 30 Minuten bei 180\u00b0C backen, dann Fleisch mit Balsamicoessig begie\u00dfen.<br \/>\nWeitere 10 Minuten backen. Mitte des dicksten Fleischst\u00fccks mit K\u00fcchenthermometer pr\u00fcfen: vor dem Herausnehmen mindestens 63\u00b0C. N\u00f6tigenfalls weiterbacken, danach mindestens 3 Minuten vor dem Aufschneiden ruhen lassen. Mit Gem\u00fcse und entstandener Sauce servieren.<\/p>\n","protected":false},"featured_media":4734,"template":"","mytrela_recipe_category":[124],"class_list":["post-6365","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schweiner\u00fccken auf Ofengem\u00fcse mit Balsamicoessig - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/de\/rezepte\/schweinerucken-auf-ofengemuse-mit-balsamicoessig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schweiner\u00fccken auf Ofengem\u00fcse mit Balsamicoessig - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Schweiner\u00fccken ohne Knochen mariniert im K\u00fchlschrank mit Kr\u00e4utern der Provence, Knoblauch und Oliven\u00f6l. 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