{"id":6251,"date":"2026-10-10T19:23:22","date_gmt":"2026-10-10T17:23:22","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=6251"},"modified":"2026-10-15T04:28:33","modified_gmt":"2026-10-15T02:28:33","slug":"gebackene-hirschkeule-mit-thymian-und-frischem-salat","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/de\/rezepte\/gebackene-hirschkeule-mit-thymian-und-frischem-salat\/","title":{"rendered":"Gebackene Hirschkeule mit Thymian und frischem Salat"},"content":{"rendered":"<p>Vorbereitung umfasst Marinieren im K\u00fchlschrank, Anbraten und Backen der Keule. Dazu Blattsalat mit Tomate, Gurke und roter Zwiebel.<br \/>\nHirschkeule<br \/>\nFrischer Thymian<br \/>\nSalz<br \/>\nSchwarzer Pfeffer<br \/>\nKnoblauchpulver<br \/>\nRaps\u00f6l<br \/>\nBlattsalatmischung<br \/>\nRote Tomate<br \/>\nGurke<br \/>\nRote Zwiebel<br \/>\nOliven\u00f6l<br \/>\nFleisch waschen und mit K\u00fcchenpapier trocknen. Mit frischem Thymian, Salz, Pfeffer und Knoblauchpulver einreiben. Einige Stunden, mindestens 2\u20133, im K\u00fchlschrank marinieren.<br \/>\n\u00d6l in einer Pfanne erhitzen und Keule rundum anbraten.<br \/>\nOfen auf 100\u00b0C vorheizen und 2,5 Stunden backen. Danach Fleisch im Ofen bei angelehnter T\u00fcr lassen.<br \/>\nMit Salat aus Blattsalatmischung, Tomate, Gurke und roter Zwiebel servieren, mit Oliven\u00f6l begossen.<\/p>\n","protected":false},"featured_media":4618,"template":"","mytrela_recipe_category":[123],"class_list":["post-6251","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gebackene Hirschkeule mit Thymian und frischem Salat - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/de\/rezepte\/gebackene-hirschkeule-mit-thymian-und-frischem-salat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gebackene Hirschkeule mit Thymian und frischem Salat - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Vorbereitung umfasst Marinieren im K\u00fchlschrank, Anbraten und Backen der Keule. 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